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Transfer sheet used in Kristen's Sourdough class Kristen @kristens.cookies

 

I recommend printing on white paper/cardstock. After printing, you must either laminiate the print out or use parchment over your print out so that your icing dries properly and peels off easily.

 

The size of the files are 8.5"x11". Set scale to "accurate size". Feel free to adjust the size to your preference by altering the scale percentage. File includes png and pdf of transfer sheet.

 

This is a digial download, no physical transfers will be sent to you.

Please do NOT share these files or downloads with anyone.

The final product will not contain the logo watermark. File will be sent after item is purchased.

Sourdough Transfer Sheet

2,00$Precio
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